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  • Hearty Twice-Baked Potatoes

    1 vote
    Hearty Twice-Baked Potatoes
    Prep: 1 hours Cook: 30 min Servings: 16
    by Spring Collins
    1 recipe
    >

    Ingredients

    • 8 large baking potatoes
    • 1/2 pound bulk pork sausage
    • 1/4 cup butter, softened
    • 2 cups (8 ounces) shredded cheddar cheese
    • 1-1/2 cups diced fully cooked ham
    • 6 bacon strips, cooked and crumbled
    • 1 cup (8 ounces) sour cream
    • 1/2 cup Italian salad dressing
    • Salt and pepper to taste

    Directions

    1. *Scrub and pierce potatoes. Bake at 400° for 40-60 minutes or microwave, uncovered, on high for 12-14 minutes or until tender. Meanwhile, in a skillet, cook the sausage over medium heat until no longer pink; drain.
    2. * When potatoes are cool enough to handle, cut in half lengthwise; scoop out pulp, leaving a 1/4-in. shell. In a large bowl, mash the pulp with butter. Stir in the sausage, cheese, ham, bacon, sour cream, salad dressing, salt and pepper.
    3. * Spoon into potato shells. Place on two ungreased baking sheets. Bake at 400° for 30 minutes or until golden brown.

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