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  • Hearty Breakfast Bake

    1 vote
    Hearty Breakfast Bake
    Prep: 30 min Cook: 80 min Servings: 12
    by Rhodes Bake-N-Serv
    59 recipes
    >
    A perfect breakfast to start off a cold winter morning. Source: http://www.rhodesbread.com/recipes/view/2499

    Ingredients

    • 12 Rhodes Dinner Rolls, baked
    • 3 tablespoons vegetable oil
    • 2 pounds sirloin, cut into 1-inch cubes
    • 1 1/2 teaspoons salt
    • 1 1/2 teaspoons pepper
    • 2 cloves garlic, minced
    • 1 onion, chopped
    • 2 red bell peppers, chopped
    • 8 ounces grated Pepper Jack cheese
    • 8 ounces grated sharp cheddar cheese
    • 1 1/2 teaspoons Italian seasoning
    • 12 large eggs
    • 2 cups half and half
    • 1/2 cup milk

    Directions

    1. Cut dinner rolls into 1-inch cubes and place in the bottom of a sprayed 9x13-inch baking dish.
    2. Heat oil in large skillet on medium high heat.
    3. Sprinkle salt and pepper on sirloin cubes and brown for about 5 minutes, stirring often.
    4. Add garlic, onion and bell pepper and cook until vegetables are tender.
    5. Spread meat mixture over bread.
    6. Sprinkle with cheeses and Italian seasoning.
    7. In a bowl, beat eggs, half and half and milk and pour evenly over mixture.
    8. Cover and refrigerate for at least 8 hours.
    9. Remove from fridge and let stand at room temperature for 30 minutes before baking. Bake at 350°F 70-80 minutes.
    10. Cover with foil after 50 minutes to prevent over browning.
    11. Let stand 10 minutes before serving.

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