This is a print preview of "Hearty Breakfast Bake" recipe.

Hearty Breakfast Bake Recipe
by Rhodes Bake-N-Serv

Hearty Breakfast Bake

A perfect breakfast to start off a cold winter morning.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
Cook time: Servings: 12 Servings


  • 12 Rhodes Dinner Rolls, baked
  • 3 tablespoons vegetable oil
  • 2 pounds sirloin, cut into 1-inch cubes
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons pepper
  • 2 cloves garlic, minced
  • 1 onion, chopped
  • 2 red bell peppers, chopped
  • 8 ounces grated Pepper Jack cheese
  • 8 ounces grated sharp cheddar cheese
  • 1 1/2 teaspoons Italian seasoning
  • 12 large eggs
  • 2 cups half and half
  • 1/2 cup milk


  1. Cut dinner rolls into 1-inch cubes and place in the bottom of a sprayed 9x13-inch baking dish.
  2. Heat oil in large skillet on medium high heat.
  3. Sprinkle salt and pepper on sirloin cubes and brown for about 5 minutes, stirring often.
  4. Add garlic, onion and bell pepper and cook until vegetables are tender.
  5. Spread meat mixture over bread.
  6. Sprinkle with cheeses and Italian seasoning.
  7. In a bowl, beat eggs, half and half and milk and pour evenly over mixture.
  8. Cover and refrigerate for at least 8 hours.
  9. Remove from fridge and let stand at room temperature for 30 minutes before baking. Bake at 350°F 70-80 minutes.
  10. Cover with foil after 50 minutes to prevent over browning.
  11. Let stand 10 minutes before serving.