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"Healthy" Pasta Salad
Ingredients
- 1 pound small shells
- 2 sm. zucchini
- 2 stalks celery
- 1 can whole tomatoes
- 1/2 teaspoon paprika
- 1/2 c. minced fresh parsley
- 1 tbsp. oregano
- 1 tbsp. basil
- 1 tbsp. thyme
- 2 teaspoon sesame seeds
- 1/2 to 3/4 c. low fat Zesty Italian dressing
- 1/4 c. extra virgin olive oil
Directions
- Cook shells. Cut zucchini in small pcs. Leave skin on. Chop celery in small pcs. Drain and chop tomatoes. Mix everything together and let sit in refrigerator overnight.
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