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  • Healthy Apple Walnut Muffins

    0 votes
    Healthy Apple Walnut Muffins
    Servings: 12
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 2 c. All-purpose flour
    • 1 tsp Baking soda
    • 1/4 tsp Grnd cinnamon
    • 1/4 tsp Grnd ginger
    • 1/4 tsp Grnd allspice
    • 1/4 tsp Grnd nutmeg
    • 1/4 x Round tsp. salt
    • 2 lrg Large eggs
    • 1 c. Plus 2 Tbsp. frzn, thawed apple juice concentrate
    • 2/3 c. Buttermilk
    • 2 Tbsp. Oat bran
    • 2 sm Granny Smith apples, peeled, cored, and minced
    • 1/3 c. Minced walnuts (about 1-1/3 ounces)
    • 1 sm Granny Smith apple, peeled, cored and cut into 12 thin slices

    Directions

    1. Here's the recipe I'm wanting to try. If I cannot find a substitute, I'll make it with the buttermilk. Either way I'll let you all know how they turned out. The picture looks yummy. The recipe is from The Great American Home Baking recipe cards (a free sample came in the mail)
    2. Preheat oven to 375F. Grease 12 standard size muffin-pan c. or possibly line with paper liners.
    3. Mix together flour, baking soda, cinnamon, ginger, allspice, nutmeg and salt. Mix together Large eggs, apple juice, and buttermilk. Stir flour mix and oat bran into egg mix till dry ingredients are just moistened. Don't overmix. Gently stir in minced apples and nuts. Spoon batter into prepared pan, filling c. two-thirds full. Garnish each muffin with an apple slice.
    4. Bake muffins till lightly golden brown and tops spring back when pressed, 25 min. Transfer pan to a wire rack to cold slightly. Turn muffins out onto rack to cold completely.

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