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  • Hawaiian Vintage Chocolate Souffle, Grand Marnier Sauce

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    Hawaiian Vintage Chocolate Souffle, Grand Marnier Sauce
    Servings: 4
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 2 tsp unsalted butter softened
    • 1/2 c. sugar
    • 8 ounce Hawaiian Vintage semisweet chocolate minced fine
    • 4 lrg egg whites
    • 3 lrg egg yolks
    • 1/4 c. Grand Marnier Confectioners" sugar for dusting
    • 1/4 c. heavy cream
    • 1 1/2 tsp Grand Marnier
    • 3/4 tsp sugar
    • 4 ounce Hawaiian Vintage semisweet chocolate finely minced

    Directions

    1. Preheat oven to 400 degrees. Butter 4 individual ramekins and sprinkle with about 1 tsp. sugar for each ramekin.
    2. Heat the chocolate in the top of a double boiler set over simmering water, stirring occasionally till smooth. Remove from heat.
    3. In a bowl beat the egg whites with 1/4 c. of the sugar till stiff and glossy.
    4. Whisk the egg yolks into the melted chocolate 1 at a time, add in the Grand Marnier, and whisk in the remaining 2 Tbsp. sugar. Mix in the egg whites till thoroughly blended.
    5. Transfer mix to ramekins and place on a baking sheet. Bake till puffed and somewhat hard, about 20 min. While souffles are baking, prepare the Grand Marnier Chocolate Sauce and keep hot till souffles are ready to serve.
    6. For the Grand Marnier Chocolate Sauce: In a saucepan over high heat combine cream, Grand Marnier and sugar. Bring to a boil, remove from heat and add in the chocolate immediately, stirring till chocolate is completely melted. Keep hot in a double boiler or possibly bain marie or possibly serve immediately. (
    7. Makes about 3/4 c.)
    8. This recipe yields 4 servings.

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