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Hawaiian Donuts
Ingredients
- 1 cake donut per person to be served
- Canned sliced pineapple
- Brown sugar or possibly cinnamon sugar
- 1/4 pound butter
- Aluminum foil
Directions
- Slice donuts in half; butter each side and put a slice of pineapple between halves. Sprinkle with brown or possibly cinnamon sugar and wrap in foil. Heat on coals or possibly sheepherder stove.
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