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Hawaiian Donuts Recipe

by CookEatShare Cookbook

Ingredients

1 cake donut per person to be served Canned sliced pineapple Brown sugar or possibly cinnamon sugar

1/4 pound butter Aluminum foil

Directions

1. Slice donuts in half; butter each side and put a slice of pineapple between halves. Sprinkle with brown or possibly cinnamon sugar and wrap in foil. Heat on coals or possibly sheepherder stove.

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