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  • Hawaiian Chicken and Rice

    3 votes
    Hawaiian Chicken and Rice
    Prep: 10 min Cook: 60 min Servings: 4
    by myra byanka
    510 recipes
    >
    Easy prep chicken thighs baked in orange pineapple sauce. Serve over your favorite rice.

    Ingredients

    • 6-8 skinless chicken thighs
    • 1 cup orange pineapple juice
    • 1/3 C soy sauce
    • 1/2 C brown sugar
    • 1 tsp. ginger powder
    • 3 T vinegar
    • 3 T ketchup
    • dash Tabasco
    • 2 cloves minced garlic or 1 tsp. garlic powder
    • 1 T cornstarch mixed with 1 T cold water
    • garnish: sesame seeds and minced scallions

    Directions

    1. Turn oven on to 375 degrees.
    2. Mix juice and the rest of the ingredients together, except the corn starch and pour over the thighs.
    3. Cover and bake 45 minutes, turning thighs once.
    4. Remove cover and add cornstarch/water slurry to the pan and stir.
    5. Bake another 15 minutes.
    6. Serve on a bed of rice and sprinkle on sesame seeds and scallions.

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    Reviews

    • Claudia lamascolo
      Claudia lamascolo
      this would be a fav in our home! thanks!

      Comments

      • ShaleeDP
        ShaleeDP
        I like this recipe... i have a version of something like this... with a little bit of heat too.

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