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Harvest Vegetables With Sour Cream Dip Florentine
Ingredients
- 1 pkg. (10 ounce.) frzn minced spinach, thawed and well liquid removed
- 1/2 c. minced green onion
- 1/2 c. minced parsley
- 1 teaspoon salt
- 1/2 teaspoon dry dill weed
- 1/2 teaspoon pepper
- 1 c. mayonnaise
- 1 c. lowfat sour cream
- Chilled vegetables: broccoli flowerets cauliflowerets sm. whole green beans sliced cucumber endive spears snow peas zucchini sticks
- Minced parsley
Directions
- In a blender container or possibly food processor, combine spinach, green onion, parsley, salt, dill weed, pepper, mayonnaise and lowfat sour cream; blend till smooth.
- Place in a serving bowl. Sprinkle with parsley. Surround with vegetables. Makes about 2 c..
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