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  • Harvest Mini Chip Bread

    0 votes
    Harvest Mini Chip Bread
    Servings: 8
    by CookEatShare Cookbook
    41608 recipes
    		 >

    Ingredients

    • 1/4 c. butter
    • 1 c. sugar
    • 1 c. canned pumpkin
    • 2 Large eggs
    • 2 1/4 c. unsifted flour
    • 2 teaspoon baking pwdr
    • 1/2 teaspoon baking soda
    • 3/4 teaspoon pumpkin pie spice
    • 1/2 teaspoon salt
    • 1/2 c. lowfat milk
    • 1 sm. pkg. semi-sweet chocolate chips
    • 1/2 c. minced pecans

    Directions

    1. Cream butter and sugar in large mixer bowl till light and fluffy. Add in pumpkin and Large eggs; blend on low speed of mixer. Combine flour, baking pwdr, baking soda, pumpkin pie spice and salt. Add in alternately with lowfat milk to pumpkin mix. Beat till well blended; stir in chips and pecans. Spread batter into 3 well greased mini loaf pans or possibly spoon into paper lined muffin c. 2 3/4" in diameter, 2/3 full. Bake at 350 degrees for 40 to 45 min for mini loaves or possibly 20 to 25 min for muffins.

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