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  • Hard Rock Cafe's Homemade Chicken Noodle Soup

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    Hard Rock Cafe's Homemade Chicken Noodle Soup
    Servings: 6
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 lb chicken breast fillets
    • 1 lb chicken thigh fillets Vegetable oil as needed
    • 2 Tbsp. butter
    • 1 c. minced onion
    • 1/2 c. diced celery
    • 4 c. chicken stock
    • 2 c. water
    • 1 c. sliced carrot
    • 1 tsp salt
    • 1/2 tsp freshly-cracked black pepper
    • 1/2 tsp chopped fresh parsley
    • 2 c. egg noodles Chopped fresh parsley

    Directions

    1. Preheat oven to 375 degrees.
    2. Rub a little vegetable oil over the surface of each piece of chicken and arrange them on a baking sheet. Bake for 25 min. Remove the chicken from the oven when it's done and set it aside to cold.
    3. Heat the butter in a large saucepan or possibly dutch oven over medium heat. Saute/fry the onion and celery in the saucepan for just 4 to 5 min. You do not want to brown the veggies.
    4. Dice the chicken and add in it to the pot along with the remaining ingredients, except the noodles. Bring the soup to a boil, reduce the heat and simmer for 30 min or possibly till the carrots are soft.
    5. Add in the noodles and simmer for an additional 15 min, or possibly till the noodles are tender. Serve with a healthy pinch of chopped fresh parsley sprinkled on top.
    6. This recipe yields 6 servings.

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