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  • Happy Call Pan: Fermented Beancurd Chicken Wings

    1 vote
    Happy Call Pan: Fermented Beancurd Chicken Wings
    Prep: 5 min Cook: 10 min Servings: 3
    by Blackswan
    82 recipes
    >
    A trial & error recipe that has stuck with my family ever since. The Fermented Beancurd Chicken Wings turned out tender & so flavourful. This is for beginners cook, with just 3 ingredients!

    Ingredients

    • 12 Chicken Wings
    • 4-5 Fermented Beancurd cubes
    • 1 Chilli (shredded)

    Directions

    1. Wash & marinate wings with 2-3 cubes of fermented beans for at least 3 hours.
    2. Heat pan & arrange neatly in HCP. Close pan & cook for about 2-3 mins. Turn pan over. Open to check, ensuring wings are neatly in place. Close pan & continue to cook for another 2 mins.
    3. Open to check if wings are browning. Smash 2 cubes of fermented beans & brush them on both side of wings. Add chilli. Continue to cook both sides for another 1-2 mins. Control time according to browning & texture preference.
    4. Enjoy this simple but aromatic Fermented Chicken Wings!

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