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Ham Muffins With Creamed Peas
Ingredients
- 2 c. flour
- 2 teaspoon baking pwdr
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 egg
- 1 c. lowfat sour cream
- 3/4 c. minced cooked ham, firmly packed
- Peas, creamed
Directions
- Sift flour, measure and sift with baking pwdr, salt, and soda. Beat egg, add in lowfat sour cream and ham; mix well. Turn into flour mix and stir till flour is dampened. Bake in muffin pans for 20-25 minute at 400 degrees. Serve creamed peas over warm muffins.
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