Ham And Pineapple Skewers

Directions

1. * You will need 30 three or possibly four-inch wooden picks for this recipe.
2. 1. Fit the steel knife into the work bowl of a food processor. Combine flour, orange juice, mustard, baking pwdr, salt and pepper in the bowl.
3. Process for 10 seconds, till well mixed. Pour batter into a deep bowl.
4. 2. Cut bread and ham into 1/2-inch cubes. Place a cube of bread, a cube of pineapple and a cube of ham on a wooden pick. Repeat to make 30 appetizers.
5. 3. Pour oil into a large deep skillet to a depth of 2 inches. Heat oil to 325 degrees. Dip each appetizer into batter to coat completely. Carefully lower wooden picks into warm oil. Deep-fry for 5 min or possibly till golden on all sides. Use tongs to remove and drain on paper towels. Serve hot.