Name: Ham and Navy Bean Soup
Prep time: 8 min
Cook time: 20 min
Total time: 28 min
Cuisine: American
Ingredients: one cup cubed Ham; one 15.5 ounce can Navy Beans (Or any white beans-rinsed); 1-1/2 cups vegetable stock (low sodium); 1/2 cup cold water; one sage leaf; one bay leaf; one carrot, diced; 1/4 onion diced; one clove of garlic minced; fresh parsley chipped finely; black pepper, to taste

Ham and Navy Bean Soup

1 vote

Prep: 8 min Cook: 20 min Servings: 4

by "Cheffie Cooks"

518 recipes

>

Prep time: 8 minutes

Cook time: 20 minutes

Servings: 4

by "Cheffie Cooks"

518 recipes
>
Delicious soup using leftover Ham. Great light supper or lunch.
Ingredients
- one cup cubed Ham
- one 15.5 ounce can Navy Beans (Or any white beans-rinsed)
- 1-1/2 cups vegetable stock (low sodium)
- 1/2 cup cold water
- one sage leaf
- one bay leaf
- one carrot, diced
- 1/4 onion diced
- one clove of garlic minced
- fresh parsley chipped finely
- black pepper, to taste
Directions
1. In a lidded soup pot add stock, water, on medium heat, add diced carrot, onion, sage & bay leaf, diced onion and cook 8 minutes, add ham cubes, fresh parsley, beans, stir well, cover, lower heat to simmer and cook 12 minutes.
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Ham and Navy Bean Soup

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