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  • Ham And Cheese Potato Bites

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    Ham And Cheese Potato Bites
    Servings: 12
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 1/2 lb New potatoes, small & unpeeled
    • 1 c. Gruyere cheese, shredded
    • 1/2 c. Finely minced ham
    • 1/4 c. Lowfat sour cream, plus 2 Tbsp.
    • 1/4 c. Whipped cream cheese with chives
    • 3 Tbsp. Crushed pineapple, liquid removed well
    • 1/2 tsp Garlic salt
    • 1/2 tsp Cayenne Fresh parsley, for garnish

    Directions

    1. Place potatoes in a lightly greased roasting pan. Bake at 400 for 50 min or possibly just till tender. Let cold. Cut potatoes in half. Using a small spoon, scopp out most of the pulp from each potato half. Set shells aside.
    2. Combine potato pulp, cheese, and next 6 ingredients; stir mix well.
    3. Spoon mix into potato shells. (You can make to this point and store in refrigerator over night.)
    4. Place potatoes on a rack in roasting pan. Broil 5 1/2" from heat 4-5 min or possibly till golden brown.

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