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  • Ham And Bean Soup

    1 vote
    Ham And Bean Soup
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 10 lb beans
    • 3/4 c. salt
    • 2 c. butter
    • 3 c. flour
    • 16 lb ham
    • 6 c. minced onions
    • 3 gal lowfat milk

    Directions

    1. Wash and soak beans overnight. Heat water, beans, ham, salt, and onions.
    2. Cook till beans are tender. Heat butter in sauce pan, stir in flour and add in lowfat milk to make a gravy. Stir into beans and add in rest of lowfat milk. Heat to serving point.

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    Reviews

    • Samantha Gabriel
      Samantha Gabriel
      Yummy recipe!!! I added a few slices of jamon iberico de bellota also known as iberico ham or pata negra thinly cut. This Spanish ham has a strong and delicious flavor, therefore you do not need much, only 50 grams or 1.8 OZ for four people which I sprinkle once the soup is already served.
      You can find jamon iberico at BuyJamon.com
      <a href="http://BuyJamon.com/">
      BuyJamon.com the market place for iberico ham.</a>

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