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  • Ham And Apple Crepes

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    Ham And Apple Crepes
    Servings: 6
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 3 x Large eggs -- well beaten
    • 3/4 c. Lowfat milk
    • 2/3 c. All-purpose flour
    • 1/4 c. Minced onion
    • 2 Tbsp. Sweet green peppers -- Seeded and chopped
    • 1/4 c. Celery -- minced
    • 2 med Green apples -- peeled, Cored, chop
    • 1/2 c. All-purpose flour
    • 1 c. Chicken broth
    • 1 c. Light cream
    • 1 tsp Curry pwdr
    • 2 c. Cooked ham -- diced
    • 6 Tbsp. Butter

    Directions

    1. Beat Large eggs, lowfat milk, and flour till smooth, with a consistency similar to heavy cream. Brush bottom of 6 inch skillet with butter. Spoon in 2 Tbsp. batter, rotating pan to coat bottom proportionately. Cook till outer edge of crepe is brown; remove from pan, turn, and brown other side. Make crepes till all batter is used. Heat butter. Saute/fry onion, celery, green pepper, and apples, stirring till tender. Sprinkle with flour; stir, and cook one minute. Gradually stir in chicken broth, cream, and curry pwdr.
    2. Cook, stirring, till sauce boils; mix in ham. Cold slightly, and spoon 1/4 c. filling on each crepe. Roll up and place in heavily buttered shallow casserole. Bake at 400 degrees for 15-20 min.

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