Ham and 15 Bean Soup

Directions

1. Soak beans overnight; if you prefer you may place the beans in a medium saucepan, cover with water and bring to a fast boil.  Remove from heat, cover and let stand for one hour.  Rinse and  use.
2. Place ham bone and cubed ham in a large stockpot.  Cover with water and bring to a rolling boil over medium high heat.
3. Lower heat to medium low and add rinsed beans, vegetables, spices and wine.
4. Let simmer for three to four hours, stirring occasionally.   I like to let this soup simmer for a long time because the flavors melt together so beautifully.
5. This recipe makes roughly 3 1/2 quarts of soup.  I prefer to make a giant pot, because there is nothing like leftovers and also it freezes very well.  Simply let cool, place remaining soup in a freezer container or bag and freeze.  Thaw and serve on a busy weekday evening and you have a delicious home cooked meal! If you prefer to make a smaller batch, then cut the ingredients in half