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  • 15 Bean Soup Mix

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    15 Bean Soup Mix
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 lb dry black beans
    • 1 lb dry red beans
    • 1 lb dry kidney beans
    • 1 lb dry navy beans
    • 1 lb dry great northern beans
    • 1 lb dry baby lima beans
    • 1 lb dry large lima beans
    • 1 lb dry pinto beans
    • 1 lb dry green split peas
    • 1 lb dry yellow split peas
    • 1 lb dry black eyed peas
    • 1 lb dry red lentils
    • 1 lb dry green lentils
    • 1 lb dry brown lentils
    • 1 lb dry cranberry beans

    Directions

    1. Combine beans in a very large bowl. Pour 2 c. into a large wide mouth jar.
    2. Attach this to the Jar:15 Bean Soup Mix
    3. 2 c. 15 bean soup mix
    4. 1 smoked ham hock
    5. 2 cans 14.5 ounces stewed tomatoes
    6. 1 medium onion, minced
    7. 2 ribs celery, minced
    8. 1 clove garlic, chopped
    9. 1 bay leaf
    10. 6 c. water
    11. 1/4 c. minced fresh parsley
    12. 1 Tbsp. red wine vinegar
    13. 2 Tbsp. salt
    14. 1 tsp. grnd black pepper
    15. 1 tsp. chili pwdr
    16. 1 tsp. grnd cumin
    17. Cover bean mix with water and soak overnight. Drain beans and place in a stockpot. Add in ham hock, tomatoes, onion, celery, garlic, bay leaf and 6 c. water. Bring to a boil over medium high heat; reduce to medium low, cover and simmer 1 hour. Add in remaining ingredients; continue to simmer 1 hour or possibly till beans are tender. Remove bay leaf before serving. Serve hot. If you really want to be thoughtful, you may include the spices in a separate bag included with the jar.

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