Gulf Coast Shrimp Salad

Ingredients

• 2 cups small cooked shrimp, or larger ones, diced
• 1 cup diced celery
• 4 hard-boiled eggs, chopped
• 1/2 cup chopped Manzanilla olives
• 1/4 cup chopped scallions
• 1/4 cup chopped dill pickles
• 1 cup mayonnaise
• 2 tbs. Heinz Chile sauce
• 2 tsp. creamy horseradish
• 1 tsp. salt
• optional: 1/8 tsp. dillweed
• garnish: chopped parsley