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  • Aegean Shrimp Salad

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    Aegean Shrimp Salad
    Servings: 4
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 2 Tbsp. White wine vinegar
    • 1 Tbsp. Minced fresh cilantro
    • 3/4 tsp Salt, divided
    • 1/4 tsp Sugar
    • 2 Tbsp. Extra virgin olive oil, plus 2 tsp.
    • 1 lb Medium shrimp, Shelled & deveined
    • 1 x Clove Garlic, Chopped
    • 1/4 tsp Crushed red pepper flakes
    • 1/2 lb Mesclun or possibly spring salad
    • 4 ounce Feta Cheese, Crumbled

    Directions

    1. In medium bowl, combine vinegar, cilantro, 1/2 teaspoon salt and sugar. Slowly whisk in 2 Tbsp oil; set aside. Heat remaining 2 tsp oil in medium skillet over medium heat. Add in next three ingredients and remaining 1/3 tsp salt; cook 2-4 min or possibly till opaque. Combine with dressing and Mesclun; toss well to coat. Top with Feta.
    2. NOTES : Feta is a Greek sheep's lowfat milk cheese which is cured in brine. It has a sharp, salty flavor and crumbly texture. You can make it less salty by rinsing the cheese under cool water before crumbling.

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