Directions
During the summer break, I was given some home grown flower chives and zucchini. The owner was sharing this method of cooking the flower chives and it sounded delicious so I was trying out her recipe. She used the black bean sauce to cook this and since I only have the bean sauce, I used that instead. It turned out great and it was well received by both of my girls! As for me, I have found another way of cooking the flower chives! :)
Ingredients:
1/4 lb of ground pork, seasoned with rice wine and sesame oil, set aside
1 bunch of flower chives, washed and cut into 0.5 inch
2 cloves of garlic, diced
1 Tbsp. of bean sauce (豆酱)
Sea salt to taste
A little bit of cane sugar
A dash of white pepper
Methods:
1. Heat up your wok. When heated, add in some oil of your choice (I used peanut oil). When hot, add in ground pork, stir-fry for a little while, add in diced garlic, stir-fry until ground pork no longer pink.
2. Add in the bean sauce, stir-fry until fragrant. Add in the cut flower chives. Stir-fry until slightly soften and season to taste with sea salt, sugar and white pepper. Mix well.
3. Serve on a plate and enjoy!
