Ground Lamb Stuffed Portabella's with Feta Cheese Crumbles

Directions

1. Pre Heat Oven 425 F
2. Remove stem and gills from Portabella mushrooms carefully, using a brush coat the inside with olive oil, a few dashes of salt, place on a baking sheet pan and pop into the hot oven and bake 10 minutes
3. While the mushrooms bake;
4. In a skillet add one tablespoon olive oil the ground lamb, all spices, breaking up lamb as you stir and cook thoroughly
5. Remove mushrooms from the oven and fill the cavity full of the cooked lamb mixture, return to the oven and reduce temperature to 400 F and bake 10 more minutes.
6. Remove from oven and add feta cheese crumbles, finely diced roma tomatoes, plate and serve.