Everyday
Midwestern home cooking means simple hearty dishes. Beef is a major part of it, as well as
noodles…
I don’t know
what it is about egg noodles, but I think they’re great. They’re flavorful ~ my favorite pasta.
This is a
simple supper that’s substantial and full of good taste ~ perfect comfort food
for the cold weather here now ~ which is all of 0
degrees now!
The good
thing is that it can all be made on the stovetop, with it coming together
quickly.
You can probably have dinner on the table in 25 minutes, or maybe even before
you can get the table set.
Method:
Cook noodles, al dente, according to package directions.
Meanwhile, in a large skillet, over medium heat, brown beef,
breaking it into bite-size chunks.
Add garlic and onions, cook until tender.
Stir in bell peppers and mushrooms, cook for 2 minutes.
Add tomatoes and seasonings, bring to a boil, and simmer for
3-4 minutes.
Reduce heat, stir in noodles and heat thoroughly.
Serve with Parmesan cheese, if desired.
4 servings
ENJOY!
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