There is only ONE thing I miss about our last house, the covered porch with LIGHTS!!!! Pulled out the Emile Henry Grill BBQ and cooked up some simple Kabobs on the Rosle Kettle Grill tonight. Pulled them a little rare to medium rare (my wife returned hers to the grill for another minute) as the flashlight finish just didn't get it for her, LOL.
Ingredients
Paul Prudhomme's Meat Magic
Directions
Fire Grill
Rub kabob meat with PP's Meat Magic.
Cut Veggies and spear on kabobs
When grill is at full heat, place EH Grill BBQ on grid and cook, turning once.