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  • Grilled Turkey Paillards With Jalapenos And Garlic

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    Grilled Turkey Paillards With Jalapenos And Garlic
    Servings: 4
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 lb turkey breast cutlets
    • 1 x garlic clove chopped
    • 1 x jalapeno seeded, chopped
    • 1 tsp dry Mexican oregano crumbled
    • 1 tsp grnd cumin
    • 1/3 c. extra-virgin extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste Minced cilantro for garnish
    • 4 x lime wedges (optional)

    Directions

    1. Place the turkey slices between 2 sheets of wax paper or possibly plastic wrap and lb. till uniformly thin, about one-fourth inch. Place in a large shallow dish. In a bowl, whisk together the garlic, jalapeno, oregano, cumin and extra virgin olive oil. Add in salt and pepper to taste. Pour over the turkey and let stand at room temperature for 1 hour.
    2. Heat a grill till very warm. Carefully place the marinated turkey paillards on the grill and cook just till cooked through, 1 to 2 min per side; don't overcook. Transfer to serving plates and sprinkle with cilantro. Serve with lime wedges for juicing, if you like.
    3. This recipe yields 4 servings.

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