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Grilled Stuffed Bell Peppers
These are simple to make and delicious to serve as an appetizer or light meal with a salad. Enjoy with Lots of Love, Catherine Ingredients
- 4 red bell peppers – halved
- 1 ½ lbs. - lean chop meat
- 4 cloves garlic – crushed & chopped
- Handful of cherry tomatoes - halved
- Handful of fresh parsley – chopped
- Handful of fresh basil – chopped
- ½ cup fresh grated – Romano cheese
- ½ cup - shredded Mozzarella cheese
- ½ cup - Italian seasoned breadcrumbs
- Dashes of Red Pepper flakes
- Olive oil for drizzling
Directions
- In a large frying pan drizzle olive oil and brown the chop meat and then set aside.
- On a heated griddle place the bell peppers. In a bowl combine the garlic, parsley, basil, Romano cheese, breadcrumbs, red pepper flakes and a few drizzles of olive oil.
- In a large frying pan heat a drizzle of olive oil and place the ingredients of the bowl and toss. Add the cooked chop meat and continue to toss for a minute. Fill the pepper halves and continue to heat on the griddle. Top with the mozzarella cheese and continue to cook until the pepper is soft and the mozzarella is melted.
- Drizzle with a touch more olive oil and serve.
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