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  • Chicken Stuffed Bell Peppers Spanish Style

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    Chicken Stuffed Bell Peppers Spanish Style
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 2 c. diced cooked chicken
    • 1 med onion minced
    • 1 c. packed grated sharp cheddar cheese (about 4 ounces)
    • 3/4 c. tomato sauce
    • 1 can minced mild green chilies (4-oz)
    • 2 lrg garlic cloves chopped
    • 1 1/2 tsp paprika
    • 1/2 tsp cayenne pepper
    • 8 x yellow or possibly green bell peppers

    Directions

    1. Combine first 8 ingredients in medium bowl. Season to taste with salt and pepper. (Can be prepared 6 hrs ahead. Cover and chill.)
    2. Preheat oven to 375F. Cut around stem of each bell pepper and remove, creating large opening at top. Scoop out seeds. Divide filling among peppers (about 1/2 c. each). Replace tops of peppers. Stand peppers in shallow casserole. Bake till filling is cooked through and peppers are tender, about 50 min. Serve immediately.
    3. Serves 8.

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