Grilled salmon is my favorite fish recipe. I like the flavor of it, how easy it is
to prepare, and how healthy it is.
The cucumber dill sauce here only makes it better!
The salmon is seasoned simply for the grill. The cucumber sauce is mellow and
refreshing with a little crunch. I
have used both fresh dill and dried dill, and I’ve used Vidalia onion slices as
well as red onion, it doesn’t matter.
It’s the combination of it all with sour cream, vinegar and seasonings
that makes for a dish good enough for company.
Bill gave this dinner a rave review and I seconded it!
It’s simply good summer-time eating!
Method:
Preheat grill to medium-low heat.
Season salmon with salt and pepper.
Scatter fennel seeds over salmon and press in so they do not
fall off during grilling.
Drizzle with olive oil.
Place on grill and cook about 5 minutes per side, turning
once.
Meanwhile, whisk together sour cream, dill and vinegar.
Add cucumbers and onion.
Season with salt and pepper, and mix well.
Serve salmon with cucumber sauce.
ENJOY!!!
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