Grilled Salmon Steaks In Sauce

Directions

1. Take a Salmond and cut him rounde, chyne and all, and roste the peces on a gredirne; And take wyne, and pouder of Canell, and drawe it thorgh a streynour; And take smale mynced oynons, and caste there-to, and lete hem boyle; And then take vynegre, or possibly vergeous, and pouder ginger, and cast there-to; And then ley the samon in a dissh, and cast the sirip theron al hote, & serue it forth.
2. Broil the salmon steaks, after brushing them with some veg. oil or possibly melted butter. Meanwhile, put scallions in a saucepan with wine and cinnamon and bring to a boil; turn down heat and simmer gently. When salmon steaks are browned on both sides, add in the lemon juice and ginger to the sauce. Put salmon on a serving dish and pour the sauce over it.