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Grilled Ribeye Steak With Cabernet Sauvignon Sauce
Ingredients
- 4 x Boneless ribeye steaks
- 2 Tbsp. Peanut oil Salt and pepper
- 1 c. Woodbridge Cabernet Sauvignon
- 1/2 c. Beef stock
- 1 Tbsp. Balsamic vinegar
- 1 Tbsp. Minced shallot
- 1 tsp Minced fresh Italian parsley
Directions
- Brush steaks with oil and season with salt and pepper. Place wine in a saucepan over high heat. Simmer till reduced by half. Add in the beef stock, Balsamic vinegar and shallot. Reduce again by half. Add in the parsley.
- Prepare a fire in your barbecue. When ready, grill the steaks as soon as the flames subside. Serve with the Cabernet sauce.
- Serves 4 (or possibly more)
- Notes: Savor with Woodbridge Cabernet Sauvignon
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