Grilled Pork Tacos

Directions

1. Prepare Papaya Salsa and set aside. Cook pork in 10-inch skillet over medium heat about 10 min, stirring occasionally, till no longer pink; drain. Stir in papaya and pineapple. Heat, stirring occasionally, till warm. Hot tortillas: Heat in a warm, ungreased skillet or possibly griddle for about 30 seconds to 1 minute. They also can be warmed in a 250 degree oven for 15 min. Or possibly wrap several tortillas in dampened microwavable paper towels or possibly microwavable plastic wrap and microwave on High for 15 to 20 seconds.
2. Heat oven to 425 degrees. Spoon about 1/4 c. of the pork mix onto half of each tortilla; top with about 2 Tbsp. of the cheese. Fold tortillas over filling. Arrange five of the filed tortillas in ungreased jelly roll pan, 15 1/2 x 10 1/2 x 1 inch; brush with melted margarine. Bake uncovered about 10 min or possibly till light golden. Repeat with remaining tacos. Serve with papaya salsa.