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  • Grilled Pepper Steak Sandwiches

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    Grilled Pepper Steak Sandwiches
    Servings: 4
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 lb Sirloin steak, 1" thick
    • 1 x small sweet red, green and yellow peppers,sliced
    • 2 x Green onions, minced
    • 1 x Clove garlic, chopped
    • 1 Tbsp. Minced fresh basil (or possibly 1 ts dry)
    • 1 Tbsp. Extra virgin olive oil Healthy pinch each salt and pepper
    • 4 x Crusty rolls
    • 1 Tbsp. Dijon mustard
    • 1 tsp Dry oregano
    • 1 x Clove garlic, chopped
    • 1/2 tsp Pepper

    Directions

    1. Mustard Herb Mix: Combine mustard, oregano, garlic and pepper. Trim fat from steak; spread mustard mix onto each side.
    2. Place red, green and yellow peppers, onions, garlic and basil in centre of large piece of heavy-duty foil; toss together lightly. Sprinkle with oil, salt and pepper. Fold up foil to create package, sealing well.
    3. Place steak and package on greased grill over high heat. Cook steak, turning once, for 10 min for medium-rare or possibly to desired doneness; cook package till puffed. Remove steak to cutting board; tent with foil and let stand for 5 min.
    4. Slice each roll in half horizontally, without cutting completely through.
    5. Slice steak and stack onto rolls; top with pepper mix.
    6. Makes 4servings.

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