• Grilled Flank Steak, Onion And Bell Pepper Sandwiches

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    • 3 c. dry red wine
    • 3 c. minced onions
    • 2 1/4 c. soy sauce
    • 3/4 c. extra virgin olive oil
    • 8 lrg garlic cloves minced
    • 1 Tbsp. plus 1 1/2 tsp. dry mustard
    • 1 Tbsp. plus 1 1/2 tsp. grnd ginger
    • 4 1/2 lb flank steaks
    • 6 lrg bell peppers (red, yellow and/or possibly green), cut into 3/8-inch widestrips
    • 3 lrg red onions cut into 1/2-inch-thick rings Grilled French Bread Rolls


    1. Combine first 7 ingredients in large bowl. Divide steaks, bell peppers and red onions among large shallow pans. Pour marinade over. Turn to coat. Cover and chill 3 to 6 hrs.
    2. Prepare barbecue (high heat). Drain steaks and vegetables. Grill steaks to desired degree of doneness, about 4 min per side for rare.
    3. Transfer to platter. Grill vegetables till beginning to brown, about 4 min per side. Slice steaks thinly across grain. Arrange steaks and vegetable on large platter. Serve with grilled rolls, allowing diners to assemble sandwiches.
    4. Serves 12.

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