Grilled Peach BBQ Chicken Wings
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Source: Taste of Home magazine, October & November 2010 issue
Ingredients:
Directions:
In a food processor, combine the barbecue sauce and half of the garlic. Add the peaches and process until finely chopped; season with about 1-1/2 tsp. salt and about 1/4 tsp. pepper. Reserve 1/2 cup for basting. In a resealable plastic bag, toss together the chicken wings and remaining peach barbecue sauce; refrigerate for about 30 minutes.
Meanwhile, combine the peach jam, vinegar, remaining garlic, hot sauce, and 1/2 tsp. salt in a small saucepan. Cook over medium heat until slightly thickened, about 5 minutes; let cool.
Preheat a grill or grill pan to low. Grill the chicken wings with the grill cover down, turning and basting occasionally with the reserved barbecue sauce, until cooked through, about 30 minutes. Top with the scallions and serve with the peach jam dipping sauce.
