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  • Grilled Mushrooms And Scallops With Ponzu Sauce

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    Grilled Mushrooms And Scallops With Ponzu Sauce
    Servings: 4
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 12 x bay scallops
    • 12 med mushroom caps
    • 2 Tbsp. butter or possibly margarine melted
    • 3 x green onions sliced (optional)
    • 1/4 c. lemon juice
    • 1/4 c. dark soy sauce
    • 1 x splash mirin (sweet rice cooking wine)
    • 1 Tbsp. finely-minced green onion

    Directions

    1. Gently rinse scallops and mushrooms under cool running water; pat dry. Place a scallop in each mushroom cap. Thread three scallop-stuffed mushrooms through the bottom of the mushroom onto four 8-inch bamboo or possibly wooden skewers.
    2. Lightly brush butter on stuffed mushrooms. Place skewers in center of cooking grate. Grill 6 to 9 min or possibly till mushrooms are tender and scallops are opaque.
    3. To serve, brush with Ponzu Sauce and remove from skewers. Serve extra Ponzu sauce for dipping. Garnish with sliced green onions, if you like.
    4. Ponzu Sauce: In small bowl whisk together lemon juice, soy sauce, and mirin. Stir in green onion. Cover and store in refrigerator till ready to serve. (Makes 1/2 c. sauce)
    5. This recipe yields 4 servings.

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