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  • Grilled Lamb Chops With Asian Butter Sauce

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    Grilled Lamb Chops With Asian Butter Sauce
    Servings: 6
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1/3 c. minced fresh cilantro
    • 1/4 c. honey
    • 2 Tbsp. soy sauce
    • 2 Tbsp. Cognac or possibly brandy
    • 3 x garlic cloves chopped
    • 2 x lamb racks - (1 1/2 lbs ea) excess fat trimmed
    • 1 c. chicken stock (or possibly canned low-salt chicken broth)
    • 5 Tbsp. oyster sauce
    • 1/4 c. fresh lemon juice
    • 1 Tbsp. sugar
    • 1 tsp Chinese five-spice pwdr
    • 2 x green onions thinly sliced
    • 1/2 c. butter - (1 stick) chilled, and cut into small pcs

    Directions

    1. Whisk first 5 ingredients in large glass baking dish to blend. Add in lamb; turn to coat. Cover and chill overnight.
    2. Prepare barbecue (medium-low heat). Grill lamb to desired doneness, turning chops occasionally, about 25 min for medium-rare.
    3. Meanwhile, boil chicken stock and next 4 ingredients in small saucepan till reduced to 3/4 c., about 12 min. Reduce heat to low. Add in green onions and butter, stirring till butter melts.
    4. Cut lamb between ribs into chops. Place chops on plates; spoon sauce over.
    5. This recipe yields 6 to 8 servings.
    6. Comments: At the restaurant, the chops are accompanied by a rice pilaf made by mixing mango, cashews and basil into basmati rice.

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