Grilled Kesong Puti and Tomato Salad

Ingredients

• Dressing:
• 1 sp chopped wansuy
• ½ cup corn oil
• 1 tbsp vinegar
• 1 tbsp kalamansi juice
• 1 8g MAGGI Magic Sarap
• 1 tbsp hoisin sauce
• salt and pepper to taste
• Salad:
• 4 slices kesong puti (native cheese)
• 2 pcs cucumber, sliced into rounds
• 2 salad tomatoes, sliced into rounds
• 1 small head iceberg lettuce, shredded
• 1 pc salted egg, sliced
• ¼ cup sliced wansuy