Grilled Herbed Zucchini Halves

Directions

1. In a medium bowl, add in the red wine vinegar and the shallots. Slowly whisk in the extra virgin olive oil till it is thoroughly combined. Add in the lemon rind, thyme, oregano, rosemary, and mint. Mix well.
2. In a pot, bring the water to a boil. Add in the salt and the zucchini and simmer for 3 to 4 min. Remove the zucchini from the water and allow it to cold. Slice the zucchini in half lengthwise. Coat the zucchini with the vinaigrette mix. Cover and chill for 1 hour.
3. Preheat the grill or possibly an oven broiler. Set the zucchini on the grill or possibly beneath the broiler. You are only trying to reheat the zucchini, so don't let them stay on the grill or possibly in the broiler for more than 3 to 5 min. Serve immediately.
4. This recipe yields 4 servings.
5. Serving size: 1/2 zucchini.