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HomeInternationalGrilled Halloumi Cheese Grilled Halloumi Cheese Recipe By Praveen Kumar |
Published May 1, 2019 | International | No Comment Facebook Twitter Pinterest Halloumi Cheese comes from Cyprus, a Mediterranean country which has a rich food culture and history. Halloumi Cheese is being produced and used in this region for many centuries and today it is so popular that you will find it in almost all parts of the world.Halloumi Cheese is rich in fat and is a bit costly than regular cheese variants. However, the mouth-watering taste of this cheese makes it a first preference of chefs who love to cook grilled cheese recipes.Grilled Halloumi Cheese is so easy to make that anyone can make it without any efforts. Only a few ingredients like lemon juice and parsley are required but the result is so inviting and delectable that you will be tempted to make it again and again.Halloumi Cheese is made from goat, sheep or cow milk and it does not melt easily when heated. As a result, you can fry or grill to give a unique flavor to this cheese. Also, it is often used in Pasta and other sizzling dishes where grated cheese is required.It is a good source of healthy fats, proteins, and calories. Also, it has a good percentage of salt in it and therefore you do not have to add extra salt to this recipe.Halloumi Cheese is also rich in calcium and proves to be healthy for your teeth and bones. The smoky flavor of this recipe makes it a hot favorite for those who love to devour smoked or grilled dishes.The unique flavor or lemon juice and parsley blends perfectly in the smooth and creamy cheese and produces mouth-watering grilled cheesecakes for your family and friends. Print Recipe0 from 0 votesGrilled Halloumi CheeseHalloumi Cheese, a Cyprian delicacy, an outstanding choice for grilled cheese recipes. Use for salads, pasta or in sandwiches.Prep Time10 minsCook Time10 minsTotal Time20 minsCourse: AppetizerCuisine: MediterraneanKeyword: Cyprian Cuisines, Grilled Cheese, Halloumi CheeseServings: 4 Mini ServesIngredients for Grilled Halloumi CheeseIngredients225 g Halloumi Cheese cut into 1 inch pieces1 tbsp Lemon Juice1/2 tbsp Parsley choppedHow to make Grilled Halloumi CheeseInstructionsHeat a grill or barbecue or a grill pan over medium flame.Cook the cheese until browned on both sides.Remove and transfer to a plate.Drizzle the lemon juice on top.Serve on salads or pasta or in sandwiches. You might also like these recipes Crispy French Toast Meatless Meatballs Chocolate Truffle Cake Multigrain Pancakes Chicken Adobo Pumpkin Pancake Recent Recipes Chicken Boti Kebab Grilled Halloumi Cheese Hong Kong Chicken Inji Murappa (Injimarappa) Kaleji Masala (Spicy Mutton Liver Curry) Sindhi Koki Feel free to comment or share your thoughts on this Grilled Halloumi Cheese Recipe from Awesome Cuisine. 2 thoughts on “Sindhi Koki” Sue said on May 14, 2015 at 3:16 pm I love this dish just looking for a Gluten free/dairy free recipe for plain Sindhi Koki OR Loli aanchal said on January 3, 2015 at 7:04 pm i don’t love this dish Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *CommentName * Email * Sign up to our newsletter
