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  • Grilled Halibut With Tomatoes And Herbs

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    Grilled Halibut With Tomatoes And Herbs
    Servings: 4
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 2 med tomatoes - (6 ounce ea) cored, and minced into large dice
    • 2 Tbsp. finely-minced red onion
    • 3 Tbsp. minced fresh basil
    • 2 Tbsp. minced fresh mint
    • 2 tsp extra virgin olive oil
    • 1 lrg garlic clove chopped
    • 1/4 tsp kosher salt (optional) Freshly-grnd black pepper to taste
    • 4 x halibut fillets - (5 ounce ea) skinned

    Directions

    1. Preheat the grill. (You can make this in the broiler when it's too cool to cook outdoors).
    2. Place the tomatoes, onion, basil, mint, extra virgin olive oil and garlic in a bowl to macerate. Season with salt (if using) and pepper.
    3. Cut four pcs of aluminum foil large sufficient to wrap the fillets. Place one fillet in the middle of each piece and top with 1/4 of the tomato salad. Close tightly and place on the grill. Cook for about 15 min till the fish flakes when prodded with a fork and the tomatoes are hot. Serve in foil packets.
    4. This recipe yields 4 servings.

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