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Grilled Green Bean And Eggplant Salad
Ingredients
- 2 x Japanese eggplants
- 1/2 lb Fresh green beans, whole
- 1/4 c. Balsamic vinegar
- 2 lrg Red bell peppers, julienned
- 2 c. Mixed greens
- 2 Tbsp. Chopped red onion
- 1 Tbsp. Extra virgin olive oil
- 2 Tbsp. Lemon juice
- 2 Tbsp. Balsamic vinegar Salt & pepper
Directions
- Slice eggplants into rounds 1/4" thick. Toss with green beans in balsamic vinegar. Grill 8 to 10 min, turning frequently.
- In a large salad bowl, toss together bell peppers, greens, onions, live oil, lemon juice & 2 tb balsalmic vinegar. Add in salt & pepper. Arrange grilled vegetables on top. Serve immediately.
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