Grilled Figs with Caramel Sauce
July 11, 2010 — Chelvi S
Ingredients
Method
For Caramel
Boil milk and set aside
In a heavy saucepan stir sugar with water over low heat until sugar dissolves
Increase heat to high and boil until the syrup becomes golden to brownish color
Remove from heat and add milk and butter slowly (be careful, when adding milk mixture will bubble and boil vigorously)
Return heat and stir and boil on very low flame until smooth
Slit figs length wise and grill until slightly charred
After grilling slit each half length wise again
Place figs in a bowl and add a scoop of ice cream in the middle and sprinkle with caramel sauce.