Grilled Corn On The Cob With Chipotle Butter

Directions

1. * Note: Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores, and some supermarkets.
2. Heat butter in small saucepan over medium heat. Add in chopped chipotles, fresh lime juice, and 1/4 tsp. salt. Reduce heat to low and cook chipotle butter 1 minute to blend flavors. Place ears of corn on baking sheet. Brush corn all over with chipotle butter. (Can be prepared 4 hrs ahead. Cover corn and chill.)
3. Prepare barbecue (medium-high heat). Grill corn till cooked through and blackened in spots, turning frequently, about 6 min. Serve corn with lime wedges.
4. This recipe yields 8 servings.
5. Comments:This recipe has a nice balance of sweet and spicy flavors, and a drizzle of lime juice provides tang. Serve the corn and the "Hearts Of Romaine With Roquefort And Toasted Pecans" salad (see recipe) with burgers, and check collection for potato salad suggestions.