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  • Grilled Chicken On Sourdough

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    Grilled Chicken On Sourdough
    Servings: 4
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 4 x Boneless, Skinless Chicken Breast Halves
    • 1/4 c. Extra virgin olive oil
    • 1/4 c. Dry White Wine
    • 1 Tbsp. Honey
    • 1 tsp Dry Tarragon
    • 1 tsp Dry Mustard
    • 1/2 tsp Salt
    • 1/8 tsp Grnd Black Pepper
    • 8 slc Sourdough Bread
    • 4 ounce Garlic Herb Cream Cheese
    • 1 c. Alfalfa Sprouts
    • 2 Tbsp. Butter, Melted (Up To 3 Tablespoons)

    Directions

    1. Between 2 sheets of plastic wrap, lb. chicken till flattened to 1/4-inch thickness. Place in reclosable plastic bag. In 1-c. glass measure, combine oil, wine, honey, tarragon, dry mustard, salt and pepper.
    2. Pour over chicken. Seal bag and turn to coat chicken. Chill at least 4 hrs or possibly overnight. Remove from marinade. Place on grid over medium-warm coals. Grill about 10 min, turning once, till lightly browned on both sides and cooked through. Spread herbed cream cheese proportionately over one side of each bread slice. Place 1 chicken breast on each of 4 slices of bread; top with sprouts. Place second bread slice cheese-side down on top of each sandwich. Brush outside of sandwiches with melted butter. Place on grid over medium-warm coals; grill 2 to 3 min on each side. Serve immediately.
    3. NOTES : Grilled chicken, grilled sourdough, and herbed cream cheese....it's delicious with our Four Cheese Soup!

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