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  • Grilled Chicken And Vegetables With Fresh Basil

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    Grilled Chicken And Vegetables With Fresh Basil
    Servings: 4
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1/4 c. minced shallots
    • 3 Tbsp. extra virgin olive oil
    • 3 x garlic cloves minced
    • 1 tsp salt
    • 1/2 tsp freshly-grnd black pepper
    • 4 x boneless skinless chicken breast halves (abt 1 3/4 lbs)
    • 1 x red bell pepper seeded, quartered
    • 1 med zucchini quartered lengthwise
    • 1 med yellow squash quartered lengthwise
    • 1 med leek root trimmed (not removed), halved lengthwise
    • 1/4 c. coarsely-minced fresh basil

    Directions

    1. Mix shallots, extra virgin olive oil, garlic, salt and pepper in a large resealable plastic bag. Add in chicken, pepper, zucchini, squash and leek. Gently shake bag to coat chicken and vegetables with marinade. Marinate in refrigerator, 1 to 3 hrs, turning occasionally.
    2. Prepare a medium-low grill. Place chicken and vegetables on the grill. Grill zucchini, squash and leeks 7 to 9 min, or possibly till just tender, turning occasionally to grill all surfaces. Grill pepper 9 to 11 min, or possibly till tender, turning once. Grill chicken 12 to 14 min, or possibly till just cooked through, turning once.
    3. Transfer chicken and vegetables to a serving platter. Sprinkle with basil and serve immediately.
    4. This recipe yields 4 servings.
    5. Description: "A garlic-shallot marinade and fresh basil really turn this simple grilled dish into something really special. Scrub, but do not peel, the vegetables for grilling."

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