• Las Vegas Recipe Guru Sauteed Chicken and Vegetables with Noodles

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    Las Vegas Recipe Guru Sauteed Chicken and Vegetables with Noodles
    Prep: 90 min Cook: 45 min Servings: 12
    by Las Vegas Recipe Guru Summerlin
    14 recipes
    This is a hearty and simple dish. Great for serving a quick meal for guests. It can be as a stand alone dish or as a side. The dish can also be garnished with shavings of fresh Parmesan cheese. Compliment this dish with a good white Moscato wine.


    • 5 carrots, thinly cut julienne style
    • 5 celery stalks, thinly cut julienne style
    • 2 white onions, quartered and sliced
    • 1 lb. thin spaghetti noodles or oriental rice noodles
    • 4 boneless chicken breasts
    • 2 oz minced garlic
    • 2 oz Montreal Chicken seasoning
    • 2 oz soy sauce
    • 2 oz fish sauce


    1. In large stockpot, cook spaghetti noodles according to directions on box.
    2. When noodles are done, strain and run under cold water quickly, cooling all noodles. (Note: if you are using the thin rice noodles instead of egg noodles, all these require is soaking under cold water for 5 minutes, directions usually are on the bag).
    3. Cook chicken breasts in lightly oiled sauté pan or skillet using chicken seasoning.
    4. When breasts are done, take out of pan and let cool.
    5. Using same pan, add a little more oil than sauté, carrots, onions, and celery adding the mince garlic.
    6. Cook until vegetables are tender and lightly browned.
    7. Cut chicken breasts into very thin diagonal slices.
    8. Mix all ingredients together in large skillet, heat on medium heat and serve.

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