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Grilled Bratwurst w Peppers and onions
400- 1ea @ 4oz Ingredients
- 8 pounds green peppers, sliced thin
- 16 pounds onions, sliced thin
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 100 lbs bratwurst (6" 4-1)
- 400 ea hot dog buns(6")
Directions
- Saute peppers and sliced onions on lightly greased 350 F. griddle until tender. Sprinkle with black pepper and garlic powder.
- CCP: Hold at 140 F. or higher
- .
- Grill frankfurters slowly on greased 350 F. griddle turning frequently, until thoroughly heated and browned.
- CCP: Internal temperature must reach 145 F. or higher for 15 seconds.
- Top with 1 tablespoon peppers and 1 tablespoon onions. Serve hot on rolls.
- CCP: Hold for service at 140 F. or higher.
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